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BRING DOWN THE {YARD} HOUSE BY BOOKING YOUR HOLIDAY CELEBRATION NOW, AND RECEIVE A $100 BONUS CARD WITH MINIMUM PURCHASE

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Yard House is the Perfect Backdrop for Holiday Luncheons, Rehearsal Dinners, Gift Exchanges and Office Parties

ORLANDO -- (September 5, 2017) – It’s never too early to begin planning for holidays, and Yard House offers effortless options for entertaining co-workers, family or friends. Book your gathering now through October 31, 2017, and receive a $100 bonus card for every $1,000 food and beverage purchase. Certain restrictions apply.

The holidays lend themselves well to celebrations of all sizes, from the office luncheon or annual gift exchange to the pre-nuptial dinner for a winter wedding. Yard House, with its extensive selection of craft beer, cocktails, premium spirts and wine, proves to be the perfect place to toast any occasion.

With six tantalizing menus created especially for group celebrations, menu options can be tailored to accommodate most any budget. A special event coordinator is assigned to help make planning effortless—from concept to completion—creating a memorable group dining experience.

While each Yard House boasts a signature center-island bar, more than 100 tap handles and a lofty design with stainless steel accents, no two locations are alike. Depending on the location, guests can reserve a private or semi-private area or host an alfresco gathering. For the ultimate holiday celebration, Yard House offers opportunities to buy-out the entire restaurant. Guests can also opt for a hosted or non-hosted bar where they are treated to crafted cocktails, impressive wines and, of course, the best American craft and import beers.

The $100 bonus gift card incentive requires that guests spend $1000 on food and beverage – tax and gratuity are excluded. Bookings must be finalized by October 31, 2017 and the event held between November 27 and December 31, 2017. The offer is not valid with any other discounts, offers or special menus; private rooms are subject to a minimum guest count as well as a minimum food and beverage purchase. Bonus cards are good for future visits only and are valid through May 27, 2018. Dates tend to book quickly, so reserving a day and time as early as possible is recommended.

Yard House is now accepting reservations for large party celebrations. For more information on hosting a celebration Yard house, visit yardhouse.com/celebrate.

About Yard House

When Yard House opened in 1996 in Long Beach, California, it revolutionized the restaurant industry by creating a 250-tap draft beer system. Its lofty design, warm wood accents, and industrial vibe with the use of steel and chrome, made it a dining destination from the start.

Nearly 21 years later and 68 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award-winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports. The exhibition kitchen creates more than 100 items made from scratch daily with quality ingredients and globally inspired flavors. The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.

Each Yard House has its own distinct beer list with a handful of taps reserved for local and regional brewers along with an offering of seasonal and small-batch selections as part of the rotating Chalkboard Series. The glass-enclosed keg room showcases hundreds of steel barrels containing as much as 4,000 gallons of beer that flow to the center-island bar through an extensive network of tubing positioned overhead. From there the beer is fed to the taps where it’s served ice-cold by the pint, 9-ounce shorty, goblet or half-yard glass container. Yard House is also well-known for its classic rock boasting a library of 10,000 songs with each location having its own distinct playlist. Yard House is open daily for lunch, dinner and late-night dining.

CONTACT:

Elizabeth Borsting     |     562.856.9292     |     Elizabeth@BorstingPR.com