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Two Yard House cooks prepare entrees in the kitchen

OUR KITCHEN

FOOD IS THE SOUL OF OUR RESTAURANT

Every day, our kitchen prepares over 100+ menu items from scratch. This means that our team builds that item from its raw ingredients and does not use any pre-prepared ingredients, sauces, or even garnishes. Even the biscotti that frames our cappuccino is prepared each morning. We believe it is important because we take ownership of our food and ensure the highest quality of care to make every dish great.

Watch our Heart of House video for more information.

We strive to ensure that our ingredients are the freshest available and meet the needs of our guest. Not only does this mean finding the best and the freshest, but also the most relevant ingredients to our guests as well. Our chefs are immersed in the world's emerging food trends and bring forward new tastes and dishes based on these innovations and regions, such as bringing in zatar spice from the Middle East.

Our menu ranges from classic favorites with a twist to new, innovative items made approachable by design.

Our chefs are inspired by discovering food around the world. A menu item might be developed around an ingredient or preparation style that they come across in their travels or by an entire region's influence on food.