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Yard House is the Perfect Backdrop for Birthday Celebrations, Engagement
Parties, Rehearsal Dinners, College Send-Offs and More

Irvine, Calif. -- (July 13, 2016) – Summer is the perfect time to throw a party, and an even better time to enjoy one at Yard House. Whether it’s a birthday celebration, rehearsal dinner or a send-off for the college-bound freshman, Yard House proves to be the perfect place to toast the occasion.

With five tantalizing menus created especially for group celebrations, menu options start at just $15 per person for lunch and $25 per person for dinner. Entrée selections range from Orange Peel Chicken to Grilled Rib Eye with gardein and gluten-sensitive options. In addition, appetizers and desserts can be added to existing menus to enhance the overall culinary experience. Menu pricing excludes tax and gratuity.

While each Yard House boasts a signature island bar, more than 100 tap handles and a lofty design with stainless steel accents, no two locations are alike. Depending on the location, Guests can reserve a private or semi-private area that lends themselves well to celebrations, while others feature outdoor space and waterfront settings. For the ultimate summer celebration, Yard House offers opportunities to buy-out the entire restaurant. Guests can also opt for a hosted or non-hosted bar where they are treated to crafted cocktails, impressive wines and, of course, the best American craft beers and imports.

Beginning August 1, those who book their upcoming holiday party at any Yard House will receive $100 in Yard House bonus gift cards for every $1000 spent to be used on a future visit. Event details must be finalized by October 31st, and event must be hosted from November 28 through December 31. During this time, Yard House will be offering two additional exclusive Holiday menus featuring unique flavors of the Holiday season. Dates tend to book quickly, so reserving a day and time as early as possible is recommended.

Yard House is now accepting reservations for large party summer celebrations. For more information on hosting a celebration Yard house, visit

About Yard House

When Yard House opened in 1996 in Long Beach, California, it revolutionized the restaurant industry by creating a 250-tap draft beer system. Its lofty design, warm wood accents, and industrial vibe with the use of steel and chrome, made it a dining destination from the start.

Nearly 20 years and 63 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award-winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft and import beers. The exhibition kitchen creates more than 100 items made from scratch daily with quality ingredients and globally inspired flavors. The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.

Each Yard House has its own distinct beer list with a handful of taps reserved for local and regional brewers along with an offering of seasonal and small-batch selections as part of the rotating “Chalkboard Series.” The glass-enclosed keg room showcases hundreds of steel barrels containing as much as 4,000 gallons of beer that flow to the center-island bar through an extensive network of tubing positioned overhead. From there the beer is fed to the taps where it’s served ice-cold by the pint, 9-ounce shorty, goblet or half-yard glass container. Yard House is also well-known for its classic rock boasting a library of 5,000 songs with each location having its own distinct playlist. Yard House is open daily for lunch, dinner and late-night dining.


Elizabeth Borsting     |     562.856.9292     |