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Nashville Hot Chicken is Just One of Many Selections
at Yard House during OC Restaurant Week

Irvine, Calif.—(March 1, 2016)—For OC Restaurant Week, which takes place March 6-12, Yard House will be offering a two-course lunch for $15 and a three-course dinner for $30 at its all of its Orange County locations, including Fashion Island, Downtown Brea, Irvine Spectrum and The Triangle in Costa Mesa. Tax and gratuity excluded.

The menu includes a choice of an appetizer, entrée and dessert with an array of vegetarian selections and items under 600 calories.

The two-course lunch menu features appetizer options that include guacamole and chips, hot and spicy edamame, and array of soups and salads. For the main entrée guests can enjoy a Black Truffle Cheeseburger, Turkey Melt 2.0, a Seared Ahi Steak Sandwich, a Shrimp Rice Bowl or Yard House’s classic [Mac + Cheese]².

For dinner, the choices include:

APPETIZER – Choose One
Crispy Brussels Sprouts and Ripped Potatoes
Shitake Garlic Noodles
Soup: French Onion, Clam Chowder or Organic Tomato Bisque

ENTRÉE – Choose One
New York Steak Sandwich
Prepared to your specifications with Swiss cheese, fried onions,
tomatoes and garlic aioli on brioche with fries

Salmon Kale Caesar
Romaine, Brussels sprouts, pistachios, raisins,
sweet baby tomatoes, and parmesan

Nashville Hot Chicken
Fried sage, sweet potato pancakes, pickles,
ranch dressing and honey hot sauce

[Mac + Cheese]²
gardein™ option available
Chicken breast, Applewood bacon, wild mushrooms, cheddar,
parmesan, campanelle pasta and truffle oil

Orange Peel Chicken
gardein™ option available™
Baby corn, bok choy, orange glaze jasmine or brown rice

Dessert – Choose One
Salted Caramel Butterscotch Pudding
Mini Chocolate Soufflé Cake
Mini Peach Apple Cobbler
Fresh Baked Brownie

“Restaurant Week is a terrific opportunity for us to introduce our concept to new guests,” said Craig Carlyle, president of Yard House. “While we do feature special menus for Restaurant Week, it also provides a great platform to showcase our entire food and beverage offering, and gives new guests an opportunity to experience our brand. Of course this is also a great time to revisit us if you’re a regular guest and try something different on our menu.”

While Yard House is known for its American craft and import beers, the award-winning restaurant also has an innovative selection of handcrafted cocktails including five new beverages that debut this week. The new adult concoctions feature fresh ingredients including fresh pomegranate seeds, juicy blood orange, cayenne pepper, seared jalapeños, house-made clover honey syrup and fresh watermelon juice, just to name a few.

Yard House will offer its OC Restaurant Week menu through Sunday at all Orange County locations, including Downtown Brea, The Triangle in Costa Mesa, Fashion Island and Irvine Spectrum. The restaurant is open daily from 11am for lunch, dinner and late-night dining.

For more information, call 303.572.9273, visit or follow on Facebook at or on Twitter @yardhouse

About Yard House

When Yard House opened in 1996 in Long Beach, California, it revolutionized the restaurant industry by creating a 250-tap draft beer system. Its lofty design, warm wood accents, and industrial vibe with the use of steel and chrome, made it a dining destination from the start.

Nearly 20 years and 63 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award-winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports. The exhibition kitchen creates more than 100 items made from scratch daily with quality ingredients and globally-inspired flavors. The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.

Each Yard House has its own distinct beer list with a handful of taps reserved for local and regional brewers along with an offering of seasonal and small-batch selections as part of the rotating “Chalkboard Series.” The glass-enclosed keg room showcases hundreds of steel barrels containing as much as 4,000 gallons of beer that flow to the center island bar through an extensive network of tubing positioned overhead. From there the beer is fed to the taps where it’s served ice-cold by the pint, 9-ounce shorty, goblet or half-yard glass container. Yard House is also well-known for its classic rock boasting a library of 5,000 songs with each location having its own distinct playlist. Yard House is open daily for lunch, dinner and late-night dining.


Elizabeth Borsting     |     562.856.9292     |