FIND A RESTAURANT Details |
welcome

is your nearest
Yard House
based on your current location.

CREATE AN ACCOUNT

| Cart-Icon

BURGERS AND BEER!
YARD HOUSE DEBUTS TUESDAY NIGHT
PINT NIGHT AT SELECT LOCATIONS

Yard House logo

Enjoy any Pint or Goblet of Beer for just $4 plus $8 Burgers
Every Tuesday during Late Night Happy Hour through August 30

Irvine, CA-- (June 1, 2016) – Summer is just around the corner and Yard House is kicking it off with Pint Night every Tuesday during Late Night Happy Hour through August 30 at select locations. Guests can enjoy any pint or goblet of beer for $4 as well as $8 burgers--excluding the Surf ‘n’ Turf Burger--at Coral Gables, Florida; Brea, California; Downtown Denver; Downtown Seattle; Portland, Oregon; and St. Louis Park, Minnesota.

The participating locations boast 130 taps of beer, from classics to craft, and guests can enjoy their favorite beer—or discover a new favorite—for just $4 a pint or goblet. All burgers, excluding the Surf ‘n’ Turf, will be offered at just $8 (regularly $11.95-$14.95). Burger selections include:

BBQ BACON CHEDDAR BURGER
applewood smoked bacon, rum bbq sauce, garlic aïoli, fries

PASTRAMI BENEDICT BURGER
roasted tomatoes, fried onions, Swiss, béarnaise sauce, fried egg, fries

CLASSIC CHEESEBURGER
lettuce, tomato, red onion, garlic aïoli, choice of cheese, fries

PEPPER CRUSTED GORGONZOLA BURGER
crimini mushrooms, caramelized onions, arugula, fries

PEPPER JACK BURGER
roasted poblano pepper, pepper jack cheese, chipotle mayo, fries

TURKEY BURGER
roasted tomatoes, arugula, mozzarella, garlic aïoli, fries

LAMB BURGER
feta cream cheese, arugula, caramelized jalapeño shallot relish, fries

BLACK TRUFFLE CHEESEBURGER
house-made truffle cheese with tomato bacon onion jam served with fries

Known for its creative cuisine and vast selection of draft beer, Yard House is also a destination for enjoying creative handcrafted cocktails, a custom playlist of classic rock, and inviting ambiance.

Yard House is open daily for lunch, dinner and late-night dining. Pint Night, which can be enjoyed from any seat in the house, will take place every Tuesday during Late Night Happy Hour through August 30 at select locations. For more information visit yardhouse.com/events/pint-night-tuesdays or follow on Facebook at facebook.com/yardhouse or on Twitter @yardhouse

About Yard House

When Yard House opened in 1996 in Long Beach, California, it revolutionized the restaurant industry by creating a 250-tap draft beer system. Its lofty design, warm wood accents, and industrial vibe with the use of steel and chrome, made it a dining destination from the start.

Nearly 20 years and 63 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award-winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports. The exhibition kitchen creates more than 100 items made from scratch daily with quality ingredients and globally-inspired flavors. The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.

Each Yard House has its own distinct beer list with a handful of taps reserved for local and regional brewers along with an offering of seasonal and small-batch selections as part of the rotating “Chalkboard Series.” The glass-enclosed keg room showcases hundreds of steel barrels containing as much as 4,000 gallons of beer that flow to the center island bar through an extensive network of tubing positioned overhead. From there the beer is fed to the taps where it’s served ice-cold by the pint, 9-ounce shorty, goblet or half-yard glass container. Yard House is also well-known for its classic rock boasting a library of 5,000 songs with each location having its own distinct playlist. Yard House is open daily for lunch, dinner and late-night dining.

CONTACT:

Elizabeth Borsting     |     562.856.9292     |     Elizabeth@BorstingPR.com