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CLAM CHOWDER
prepared new england style with chopped clams and potatoes served with a sourdough wedge
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BABY LEAF SPINACH
portabella mushrooms, red onions, smoked gouda, tomatoes, croutons and balsamic vinaigrette
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HOUSE SALAD
mixed greens with broccoli, bean sprouts, carrots and peanut vinaigrette
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FRENCH ONION SOUP
topped with a sourdough crouton and melted swiss cheese
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MIXED FIELD GREENS
with tomato, cucumbers, carrots, leeks and balsamic vinaigrette
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CAESAR SALAD
hearts of romaine with caesar dressing, parmesan cheese and croutons
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CHOPPED SALAD
avocado, tomatoes, sweet corn, cilantro, red and green onions, applewood smoked bacon, cucumbers and celery with a chilled gazpacho dressing
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SUMMER SALAD
hearts of romaine, fresh strawberries, avocado, oranges, candied walnuts and leeks with a spiced balsamic vinaigrette
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ICEBERG WEDGE
tomatoes, red onions and bleu cheese dressing topped with bleu cheese crumbles
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WALNUT PEAR SALAD
baby greens, bleu cheese crumbles, red onions, tomatoes, crisp pears, candied walnuts, balsamic vinaigrette
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LETTUCE WRAPS
Stir fried, smoke tofu, pine nuts and green onions with three dipping sauces and choice chicken, tiger shrimp, or shiitake & portabella mushrooms
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GRILLED KOREAN BBQ BEEF
boneless beef short ribs marinated in garlic, soy and brown sugar with jasmine rice, sesame spinach, carrots, bean sprouts and green onions
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SPINACH CHEESE DIP
baked with feta, jack cheese, parmesan and cream cheese served with crispy flat bread
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ONION RING TOWER
beer battered and dusted with parmesan cheese, served with chipotle and ranch dipping sauces
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CHICKEN NACHOS
with cheddar and jack cheese, tomato, cilantro, onions, guacamole and spicy pinto beans
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CALIFORNIA ROLL
sushi rice cake with cucumber, snow crab, tobiko, avocado fan and wasabi soy sauce
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FRIED CHICKEN STRIPS
fries, maple dijon and ranch
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FRIED CALAMARI
served with spicy tomato and tartar sauces
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COCONUT SHRIMP
with spicy green papaya salad, sweet chili sauce and cilantro pesto
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SEARED AHI SASHIMI
lightly blackened served with soy vinaigrette, wasabi and pickled ginger
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MOO SHU EGG ROLLS
filled with chicken, chili cream cheese, carrots, green onions and spinach served with apple ginger plum sauce
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HAWAIIAN POKE STACK
marinated fresh ahi stacked with crispy wontons, carrots, bean sprouts, avocado and wasabi soy sauce
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GRILLED JAMAICAN WINGS
tossed in jerk spices with rum bbq sauce
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BUFFALO WINGS
tossed in a traditional buffalo sauce with ranch
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FIRECRACKER WINGS
tossed in a spicy sesame garlic plum glaze
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CHILLED EDAMAME
steamed soybean pods with kosher salt
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GRILLED ARTICHOKE
served with roasted garlic aioli dipping sauce and house fried potato chips
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SPICY TUNA ROLL
seared ahi, avocado, edamame, cucumber with wasabi soy sauce
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BLUE CRAB CAKES
with mango papaya chutney, passion fruit beurre blanc and tomato oil
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CHINESE GARLIC NOODLES
tossed with butter, garlic, chives, parmesan cheese and shiitake mushrooms
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LOBSTER, CRAB & ARTICHOKE DIP
maine lobster, blue crab and artichoke hearts baked with a four cheese blend served with tortilla chips and grilled flat bread
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CLASSIC SLIDERS
four mini burgers made from Naturewell® Natural Angus Beef served with cheddar cheese, our house special sauce, fries and pickle
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BÉARNAISE SLIDERS
four mini burgers made from Naturewell® Natural Angus Beef served with fried onions, béarnaise sauce, fries and pickle
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CAESAR SALAD
Hearts of romaine tossed with an eggless Caesar dressing topped with croutons and fresh parmesan cheese. Add seared ahi, grilled breaded chicken, orgrilled shrimp
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BBQ CHICKEN SALAD
chopped lettuce with roasted pasilla peppers, sweet corn, pinto beans, cheddar and jack cheese, tomatoes, avocado, tortilla strips and fried lace onions with chipotle ranch dressing
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ROASTED TURKEY COBB
applewood smoked bacon, tomatoes, egg, avocado, bleu cheese, and buttermilk ranch dressing
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THAI CHICKEN SALAD
noodles tossed with spicy peanut vinaigrette and asian slaw with broccoli, carrots, bean sprouts, shredded green and red cabbage and cilantro
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AHI CRUNCHY SALAD
seared ahi, mixed greens, asian slaw and crispy wontons tossed in a soy vinaigrette
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GRILLED HEARTS OF ROMAINE
topped with red onions, candied walnuts and a gorgonzola champagne vinaigrette
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NEW YORK STEAK SALAD
green beans, roasted peppers, avocado, crispy potatoes, red onion and baby lettuce tossed in gorgonzola vinaigrette with beefsteak tomatoes and pickled egg
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BLUE CRAB CAKE HOAGIE
fresh avocado, swiss cheese, tomato, applewood smoked bacon and spicy cajun aioli
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GRILLED PASTRAMI
new york style pastrami on grilled french bread with pickled jalapenos and mayonnaise
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AHI STEAK SANDWICH
with spinach, swiss cheese, tomatoes, caramelized onions, and green peppercorn aioli on grilled rye
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SPICY CHICKEN BREAST
blackened breast, shredded cabbage, cheddar and jack cheese with cajun aioli on cheese flat bread
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ROASTED TURKEY CLUB
avocado, swiss cheese, applewood smoked bacon, tomato, lettuce, and mayo on toasted sourdough
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ROAST BEEF DIP
half pound topped with swiss cheese on garlic french bread with au jus and horseradish cream
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GRILLED CHICKEN & AVOCADO
swiss cheese, lettuce, tomato and mayonnaise on a poppyseed onion bun
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ROASTED TURKEY MELT
swiss cheese, pickled jalapenos, mayonnaise on garlic toasted french bread
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CUBAN ROAST PORK DIP
tomatoes, pepper jack cheese, pickles, dijon and garlic aioli on french bread grilled with bbq au jus
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NEW YORK STEAK SANDWICH
roasted roma tomatoes, swiss cheese, fried onions and garlic aioli with sweet potato fries and pickle
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CLASSIC CHEESE
lettuce, tomato, red onion, roasted garlic aioli and choice of cheese
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AVOCADO & SWISS
lettuce, tomato, red onion and roasted garlic aioli
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PEPPER JACK
pepper jack cheese, roasted green chiles and roasted garlic aioli
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BEARNAISE BURGER
classic bearnaise sauce and fried onions
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BBQ BACON & CHEESE
applewood smoked bacon, cheddar, rum bbq sauce, roasted garlic aioli
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HAWAIIAN BURGER
fresh chopped pineapple, pepper jack cheese, aloha sauce and roasted garlic aioli
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TURKEY BURGER
USDA free-range ground turkey, roasted tomatoes, mozzarella, garlic aioli, onion poppy seed bun
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PORTABELLA BURGER
eggplant, peppers, basil, feta, sun-dried tomato mayo, onion poppyseed bun
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CLASSIC SLIDERS
four mini burgers made from Naturewell® Natural Angus Beef served with cheddar cheese, our house special sauce, fries and pickle
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BÉARNAISE SLIDERS
four mini burgers made from Naturewell® Natural Angus Beef served with fried onions, béarnaise sauce, fries and pickle
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MARGHERITA
oven roasted roma tomatoes, roasted garlic, mozzarella and fresh basil
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FOUR CHEESE
fresh tomato sauce, fontina, ricotta, mozzarella and parmesan
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PEPPERONI & MUSHROOM
fresh tomato sauce, crimini mushrooms and mozzarella
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BBQ CHICKEN
mozzarella, cilantro, red onion and smoked gouda with bbq sauce
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SPICY THAI CHICKEN
carrots, green onion, cilantro, mozzarella, macadamia nuts, firecracker sauce
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HAM & PINEAPPLE
smoked ham grilled pineapple, mozzarella and parmesan
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FISH & CHIPS
beer battered iceland cod served with fries, tartar and cocktail sauce
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LINGUINE & CLAMS
in garlic white wine or spicy tomato sauce
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GINGER CRUSTED SALMON
norwegian salmon with snow peas and carrots, spicy peanut vinaigrette and wasabi mashed potatoes topped with fried carrot strings
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PORCINI CRUSTED HALIBUT
porcini cream sauce and white truffle oil with asparagus and bok choy over parmesan mashed potatoes
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SHRIMP RICE BOWL
stir-fried with bok choy, baby corn, snap peas, carrots, peppers, broccoli, shiitake mushrooms and jasmine rice
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LOBSTER GARLIC NOODLES
tossed with lobster, shrimp, crab, fresh spinach and shiitake mushrooms
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VODKA SHRIMP PASTA
chopped shrimp and angel hair pasta in a light tomato vodka cream sauce
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MISO CHILEAN SEA BASS
glazed with miso, bok choy, carrots, edamame and jasmine rice
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GRILLED JUMBO SHRIMP
skewered on lemon grass stalks with spicy indonesian fried rice, sweet chili and peanut sauces
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PAN SEARED AHI
fresh asparagus, fried basil, chinese black bean sauce and jasmine rice
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CRAB CRUSTED SWORDFISH
with snow peas and carrots over wasabi mashed potatoes with lemon grass beurre blanc
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ORZO SCALLOPS
seared sea scallops over orzo pasta with sun-dried tomato pesto, shiitake, oyster and crimini mushrooms with white truffle sauce
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CHICKEN ENCHILADA STACK
chicken and roasted pasilla peppers in garlic cream layered with jack cheese, fresh corn tortillas, pinto beans, tomatillo and red chile sauce
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JERK CHICKEN WITH SHRIMP STACK
jamaican spiced grilled chicken breast with mango zucchini salsa and shrimp enchilada with jack cheese, corn, pasilla peppers, tomatillo, red chile sauce
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SOUTHERN FRIED CHICKEN BREAST
boneless and skinless with spinach corn mashed potatoes and bourbon gravy
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ROASTED TURKEY POT PIE
carrots, leeks, celery and fresh herbs encrusted in puff pastry
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CHICKEN RICE BOWL
stir fried bok choy, baby corn, snap peas, carrots, shiitake mushrooms, peppers and broccoli over jasmine rice
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MAUI CHICKEN
marinated and grilled with soy mirin glaze, macadamia nuts, stir fried vegetables and jasmine rice
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(MAC & CHEESE)2
roasted chicken breast, applewood smoked bacon, wild mushrooms, cheddar and parmesan cheese with castellane pasta and white truffle oil
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ANGEL HAIR PASTA
roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, parmesan cheese and olive oil
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ORANGE PEEL CHICKEN
battered chicken breast pieces, baby corn and bok choy in spicy sweet orange glaze with jasmine rice
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PENNE WITH ROASTED CHICKEN
crimini mushrooms, asparagus, sun-dried tomatoes tossed in marsala cream sauce
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CHICKEN GARLIC NOODLES
minced chicken, asparagus, spinach, shiitake mushrooms, smoked tofu and edamame
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PARMESAN CRUSTED CHICKEN
three mushroom sauce, sun-dried tomatoes and garlic mashed potatoes
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TOP SIRLOIN
10oz cut with house steak sauce, garlic mashed potatoes, grilled tomato and portabella
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GRILLED RIB EYE
12oz cut with shallot butter, garlic mashed potatoes and green beans
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PEPPER CRUSTED FILET
10oz cut w/ brandy cream, asparagus, carrots, parmesan mashed potatoes
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STEAK & SHRIMP
12oz rib eye with grilled jumbo shrimp, garlic mashed potatoes, green beans
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ST. LOUIS STYLE RIBS
full rack smoked pork spare ribs w/ spicy bbq sauce, creamed corn, spicy beans
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NEW ZEALAND LAMB CHOPS
shiitake mushrooms, corn risotto cakes and balsamic glaze
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BBQ PORK TENDERLOIN
grilled vegetables, spinach corn mashed potatoes and bbq rum glaze
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NEW YORK STEAK & FRIES
14oz with garlic-herb fries or garlic mashed potatoes
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FRESH BAKED BROWNIE
topped with mint chocolate chip, caramel or vanilla ice cream
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KONA COFFEE ICE CREAM SUNDAE
java chip ice cream topped with oreo cookie crumbles, macadamia nuts and chocolate sauce. served with macadamia nut cookie
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CREME BRULEE
vanilla bean custard and chocolate topped with caramelized bananas
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LEMON SOUFFLE CAKE
fresh raspberries, fresh whipped cream and raspberry sauce
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CHOCOLATE SOUFFLE CAKE
served warm with vanilla ice cream
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PEACH APPLE COBBLER
served warm with caramel ice cream
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MACADAMIA NUT CHEESECAKE
on caramel and raspberry sauces with whipped cream
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ICE CREAM
vanilla, caramel, mango sorbet, java chip, mint
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DRAFT BEER FLOATS
Young's Chocolate Stout with vanilla ice cream Lindeman's Framboise with vanilla ice cream [Must be 21 or older to order]
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