CLAM CHOWDER
prepared new england style with chopped clams and potatoes served with a sourdough wedge

BABY LEAF SPINACH
portabella mushrooms, red onions, smoked gouda, tomatoes, croutons and balsamic vinaigrette

HOUSE SALAD
mixed greens with broccoli, bean sprouts, carrots and peanut vinaigrette

FRENCH ONION SOUP
topped with a sourdough crouton and melted swiss cheese

MIXED FIELD GREENS
with tomato, cucumbers, carrots, leeks and balsamic vinaigrette

CAESAR SALAD
hearts of romaine with caesar dressing, parmesan cheese and croutons

CHOPPED SALAD
avocado, tomatoes, sweet corn, cilantro, red and green onions, applewood smoked bacon, cucumbers and celery with a chilled gazpacho dressing

SUMMER SALAD
hearts of romaine, fresh strawberries, avocado, oranges, candied walnuts and leeks with a spiced balsamic vinaigrette

ICEBERG WEDGE
tomatoes, red onions and bleu cheese dressing topped with bleu cheese crumbles

WALNUT PEAR SALAD
baby greens, bleu cheese crumbles, red onions, tomatoes, crisp pears, candied walnuts, balsamic vinaigrette

CHICKEN TORTILLA
pasilla and onion white cheddar soup, tortilla strips, pico de gallo, avocado

GREEK SALAD
baby lettuce, tomatoes, cucumbers, kalamata olives, feta, mint & red onion vinaigrette

TOMATO BISQUE
organic tomato bisque soup topped with a fried basil leaf

LETTUCE WRAPS
Stir fried, smoked tofu, pine nuts and green onions with three dipping sauces and choice chicken, tiger shrimp, or shiitake & portabella mushrooms

GRILLED KOREAN BBQ BEEF
boneless beef short ribs marinated in garlic, soy and brown sugar with jasmine rice, sesame spinach, carrots, bean sprouts and green onions

SPINACH CHEESE DIP
baked with feta, jack cheese, parmesan and cream cheese served with crispy flat bread

ONION RING TOWER
beer battered and dusted with parmesan cheese, served with chipotle and ranch dipping sauces

CHICKEN NACHOS
with cheddar and jack cheese, tomato, cilantro, onions, guacamole and spicy pinto beans

CALIFORNIA ROLL
sushi rice cake with cucumber, snow crab, tobiko, avocado fan and wasabi soy sauce

FRIED CHICKEN STRIPS
fries, maple dijon and ranch

FRIED CALAMARI
served with spicy tomato and tartar sauces

COCONUT SHRIMP
with spicy green papaya salad, sweet chili sauce and thai basil pesto

SEARED AHI SASHIMI
lightly blackened served with soy vinaigrette, wasabi and pickled ginger

MOO SHU EGG ROLLS
filled with chicken, chili cream cheese, carrots, green onions and spinach served with apple ginger plum sauce

HAWAIIAN POKE STACK
marinated fresh ahi stacked with crispy wontons, carrots, bean sprouts, avocado and wasabi soy sauce

GRILLED JAMAICAN WINGS
tossed in jerk spices with rum bbq sauce

BUFFALO WINGS
tossed in a traditional buffalo sauce with ranch

FIRECRACKER WINGS
tossed in a spicy sesame garlic plum glaze

CHILLED EDAMAME
steamed soybean pods with kosher salt

GRILLED ARTICHOKE
served with roasted garlic aioli dipping sauce and house fried potato chips

SPICY TUNA ROLL
seared ahi, avocado, edamame, cucumber with wasabi soy sauce

BLUE CRAB CAKES
with mango papaya chutney, passion fruit beurre blanc and tomato oil

CHINESE GARLIC NOODLES
tossed with butter, garlic, chives, parmesan cheese and shiitake mushrooms

LOBSTER, CRAB & ARTICHOKE DIP
maine lobster, blue crab and artichoke hearts baked with a four cheese blend served with tortilla chips and grilled flat bread

CLASSIC SLIDERS
four mini burgers made from Naturewell® Natural Angus Beef served with cheddar cheese, our house special sauce, fries and pickle

BÉARNAISE SLIDERS
four mini burgers made from Naturewell® Natural Angus Beef served with fried onions, béarnaise sauce, fries and pickle

CAESAR SALAD
Hearts of romaine tossed with an eggless Caesar dressing topped with croutons and fresh parmesan cheese. Add seared ahi, grilled breaded chicken, orgrilled shrimp

BBQ CHICKEN SALAD
chopped lettuce with roasted pasilla peppers, sweet corn, pinto beans, cheddar and jack cheese, tomatoes, avocado, tortilla strips and fried lace onions with chipotle ranch dressing

ROASTED TURKEY COBB
applewood smoked bacon, tomatoes, egg, avocado, bleu cheese, and buttermilk ranch dressing

THAI GRILLED CHICKEN SALAD
noodles tossed with spicy peanut vinaigrette and asian slaw with broccoli, carrots, bean sprouts, shredded green and red cabbage and cilantro

AHI CRUNCHY SALAD
seared ahi, mixed greens, asian slaw and crispy wontons tossed in a soy vinaigrette

GRILLED HEARTS OF ROMAINE
topped with red onions, candied walnuts and a gorgonzola champagne vinaigrette

NEW YORK STEAK SALAD
green beans, roasted peppers, avocado, crispy potatoes, red onion and baby lettuce tossed in gorgonzola vinaigrette with beefsteak tomatoes and pickled egg

BLUE CRAB CAKE HOAGIE
fresh avocado, swiss cheese, tomato, applewood smoked bacon and spicy cajun aioli

GRILLED PASTRAMI
new york style pastrami on grilled french bread with pickled jalapenos and mayonnaise

AHI STEAK SANDWICH
with spinach, swiss cheese, tomatoes, caramelized onions, and green peppercorn aioli on grilled rye

SPICY CHICKEN BREAST
blackened breast, shredded cabbage, cheddar and jack cheese with cajun aioli on cheese flat bread

ROASTED TURKEY CLUB
avocado, swiss cheese, applewood smoked bacon, tomato, lettuce, and mayo on toasted sourdough

ROAST BEEF DIP
half pound topped with swiss cheese on garlic french bread with au jus and horseradish cream

GRILLED CHICKEN & AVOCADO
swiss cheese, lettuce, tomato and mayonnaise on a poppyseed onion bun

ROASTED TURKEY MELT
swiss cheese, pickled jalapenos, mayonnaise on garlic toasted french bread

CUBAN ROAST PORK DIP
tomatoes, pepper jack cheese, pickles, dijon and garlic aioli on french bread grilled with bbq au jus

NEW YORK STEAK SANDWICH
roasted roma tomatoes, swiss cheese, fried onions and garlic aioli with sweet potato fries and pickle

PORTABELLA BURGER
eggplant, peppers, basil, feta, sun-dried tomato mayo, onion poppyseed bun

GRILLED CHEESE &
ORGANIC TOMATO BISQUE
oven roasted roma tomatoes, cheddar, gorgonzola, swiss and fontina cheese on crusty artisan bread. Add avocado or bacon.

CLASSIC CHEESE
lettuce, tomato, red onion, roasted garlic aioli and choice of cheese

AVOCADO & SWISS
lettuce, tomato, red onion and roasted garlic aioli

PEPPER JACK
pepper jack cheese, roasted green chiles and roasted garlic aioli

BEARNAISE BURGER
classic bearnaise sauce and fried onions

BBQ BACON & CHEESE
applewood smoked bacon, cheddar, rum bbq sauce, roasted garlic aioli

HAWAIIAN BURGER
fresh chopped pineapple, pepper jack cheese, aloha sauce and roasted garlic aioli

TURKEY BURGER
USDA free-range ground turkey, roasted tomatoes, mozzarella, garlic aioli, onion poppy seed bun

CLASSIC SLIDERS
four mini burgers made from Naturewell® Natural Angus Beef served with cheddar cheese, our house special sauce, fries and pickle

BÉARNAISE SLIDERS
four mini burgers made from Naturewell® Natural Angus Beef served with fried onions, béarnaise sauce, fries and pickle

SURF & TURF
swiss cheese, grilled asparagus, maine lobster sautéed in garlic butter, tomato béarnaise

PEPPER CRUSTED GORGONZOLA
marsala sautéed crimini mushrooms, carmelized onions, baby spinach

MARGHERITA
oven roasted roma tomatoes, roasted garlic, mozzarella and fresh basil

FOUR CHEESE
fresh tomato sauce, fontina, ricotta, mozzarella and parmesan

PEPPERONI & MUSHROOM
fresh tomato sauce, crimini mushrooms and mozzarella

BBQ CHICKEN
mozzarella, cilantro, red onion and smoked gouda with bbq sauce

SPICY THAI CHICKEN
carrots, green onion, cilantro, mozzarella, macadamia nuts, firecracker sauce

HAM & PINEAPPLE
smoked ham grilled pineapple, mozzarella and parmesan

FISH & CHIPS
beer battered iceland cod served with fries, tartar and cocktail sauce

LINGUINE & CLAMS
in garlic white wine or spicy tomato sauce

GINGER CRUSTED SALMON
norwegian salmon with snow peas and carrots, spicy peanut vinaigrette and wasabi mashed potatoes topped with fried carrot strings

PORCINI CRUSTED HALIBUT
porcini cream sauce and white truffle oil with asparagus and bok choy over parmesan mashed potatoes

SHRIMP RICE BOWL
stir-fried with bok choy, baby corn, snap peas, carrots, peppers, broccoli, shiitake mushrooms and jasmine rice

LOBSTER GARLIC NOODLES
tossed with lobster, shrimp, crab, fresh spinach and shiitake mushrooms

VODKA SHRIMP PASTA
chopped shrimp and angel hair pasta in a light tomato vodka cream sauce

MISO GLAZED SEA BASS
bok choy, carrots, edamame and jasmine rice

GRILLED JUMBO SHRIMP
skewered on lemon grass stalks with spicy indonesian fried rice, sweet chili and peanut sauces

PAN SEARED AHI
fresh asparagus, fried basil, chinese black bean sauce and jasmine rice

CRAB CRUSTED SWORDFISH
with snow peas and carrots over wasabi mashed potatoes with lemon grass beurre blanc

ORZO SCALLOPS
seared sea scallops over orzo pasta with sun-dried tomato pesto, shiitake, oyster and crimini mushrooms with white truffle sauce

CHICKEN ENCHILADA STACK
chicken and roasted pasilla peppers in garlic cream layered with jack cheese, fresh corn tortillas, pinto beans, tomatillo and red chile sauce

JERK CHICKEN WITH SHRIMP STACK
jamaican spiced grilled chicken breast with mango zucchini salsa and shrimp enchilada with jack cheese, corn, pasilla peppers, tomatillo, red chile sauce

SOUTHERN FRIED CHICKEN BREAST
boneless and skinless with spinach corn mashed potatoes and bourbon gravy

ROASTED TURKEY POT PIE
carrots, leeks, celery and fresh herbs encrusted in puff pastry

CHICKEN RICE BOWL
stir fried bok choy, baby corn, snap peas, carrots, shiitake mushrooms, peppers and broccoli over jasmine rice

MAUI CHICKEN
marinated and grilled with soy mirin glaze, macadamia nuts, stir fried vegetables and jasmine rice

(MAC & CHEESE)2
chicken breast, applewood smoked bacon, wild mushrooms, cheddar and parmesan cheese with castellane pasta and white truffle oil

ANGEL HAIR PASTA
roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, parmesan cheese and olive oil

ORANGE PEEL CHICKEN
battered chicken breast pieces, baby corn and bok choy in spicy sweet orange glaze with jasmine rice

PENNE WITH CHICKEN
crimini mushrooms, asparagus, sun-dried tomatoes tossed in marsala cream sauce

CHICKEN GARLIC NOODLES
minced chicken, asparagus, spinach, shiitake mushrooms, smoked tofu and edamame

PARMESAN CRUSTED CHICKEN
three mushroom sauce, sun-dried tomatoes and garlic mashed potatoes

SPICY JAMBALAYA
jumbo shrimp, spicy chicken andouille sausage, red bell pepper and pasilla peppers pan blackened with sweet crawfish and cajun tomato cream sauce. Served with linguine pasta or jasmine rice

TOP SIRLOIN
10oz cut with house steak sauce, garlic mashed potatoes, grilled tomato and portabella

GRILLED RIB EYE
12oz cut with shallot butter, garlic mashed potatoes and green beans

PEPPER CRUSTED FILET
10oz cut w/ brandy cream, asparagus, carrots, parmesan mashed potatoes

STEAK & SHRIMP
12oz rib eye with grilled jumbo shrimp, garlic mashed potatoes, green beans

ST. LOUIS STYLE RIBS
full rack smoked pork spare ribs w/ spicy bbq sauce, creamed corn, spicy beans

NEW ZEALAND LAMB CHOPS
shiitake mushrooms, corn risotto cakes and balsamic glaze

BBQ PORK TENDERLOIN
grilled vegetables, spinach corn mashed potatoes and bbq rum glaze

NEW YORK STEAK & FRIES
14oz with garlic-herb fries or garlic mashed potatoes

FRESH BAKED BROWNIE
topped with mint chocolate chip, caramel or vanilla ice cream

KONA COFFEE ICE CREAM SUNDAE
java chip ice cream topped with oreo cookie crumbles, macadamia nuts and chocolate sauce. served with macadamia nut cookie

CREME BRULEE
mini serving with vanilla bean custard and chocolate topped with caramelized bananas

LEMON SOUFFLE CAKE
mini serving with fresh raspberries and house made whipped cream

CHOCOLATE SOUFFLE CAKE
mini serving with vanilla ice cream, served warm

PEACH APPLE COBBLER
mini serving with caramel ice cream, served warm

MACADAMIA NUT CHEESECAKE
on caramel and raspberry sauces with whipped cream

ICE CREAM
vanilla, caramel, mango sorbet, java chip, mint

DRAFT BEER FLOATS
Young's Chocolate Stout with vanilla ice cream
Lindeman's Framboise with vanilla ice cream
[Must be 21 or older to order]

TRIO SAMPLER
mini serving of our lemon soufflé, peach apple cobbler and chocolate soufflé